April 1, 2011
This is a perfect dish to serve your relatives who worry about what you, a raw foodist, will feed them. It’s balanced, flavorful, and has the texture of being lightly sautéed. Your guests may claim your greatest culinary mistake was in not sautéing the carrots and green beans long enough, never mind that you didn’t [...]
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March 11, 2011
If by chance you weren’t yet ready for spring, this salad will get you in the mood–or thinking, at least, about sweeping the dust bunnies from your gardening clogs. Our local health food store has had an incredible supply of fresh asparagus the past couple of weeks, a clear indication spring is approaching. But the lone [...]
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