March 30, 2011
Like another recipe I shared early in this raw food celebration (click here to view), Banana Curry Sorbet was inspired by a most delightful dish I devoured in Costa Rica–back when I ate, predominantly, cooked food, and chicken. Don’t worry … there’s no chicken in this sorbet. The great thing about this dessert is that you [...]
Continue Reading
February 11, 2011
Though I’m offering this raw food recipe as a Valentine’s Day breakfast suggestion, it could be used for any meal, any day. The sweetness of the dish depends on the strawberries you find and how much agave you add to the cacao sauce. Some people I consider it sacrilege not to eat chocolate and strawberries on Valentine’s [...]
Continue Reading